Plant Part: Herb
Extraction: Steam Distilled
Growing Practice: Organic
Country of Origin: Turkey
Odor Type: SPICY
Odor Characteristic: Odor is penetrating, somewhat reminding of axillary (sweat-like) body odor, spicy-curry-like, oily and bitter. Some faint undertones of nutty-green or fatty aspects. Dryout is spicy, woody, powerfuly and somewhat oily-sweaty.
Refractive Index: 1.5010-1.5060 @ 20.00 °C.
Specific Gravity: 0.905 -0.925 @ 20.00 °C.
Appearance: pale yellow to orange-brownish liquid
BioChemical Class: Aldehyde
CAS No: 8014-13-9
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